Peru vs Slovenia: Tomatoes — Yield
Tomatoes — Yield over time
- Peru
- Slovenia
How they compare
Slovenia currently reports 44,773 kg/ha against 43,958 kg/ha in Peru, a difference of 815 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Peru ranks 81st and Slovenia ranks 79th of 217 countries.
Across the 4 decades both report, Peru averaged higher in 3 and Slovenia in 1.
Head to head by decade
| Decade | Peru | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,670 kg/ha | 24,404 kg/ha | 1,266 kg/ha | Peru |
| 2000s | 31,641 kg/ha | 25,878 kg/ha | 5,763 kg/ha | Peru |
| 2010s | 40,837 kg/ha | 36,722 kg/ha | 4,115 kg/ha | Peru |
| 2020s | 42,967 kg/ha | 43,569 kg/ha | 602 kg/ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Peru or Slovenia?
- Slovenia, at 44,773 kg/ha against 43,958 kg/ha in Peru as of 2024.
- What is the difference in tomatoes — yield between Peru and Slovenia?
- 815 kg/ha, with Slovenia ahead.
- How many years of comparable data are there for Peru and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Peru and Slovenia rank globally for tomatoes — yield?
- Peru ranks 81st and Slovenia ranks 79th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.