Peru vs Saudi Arabia: Tomatoes — Yield

Peru
43,958 kg/ha
in 2024
Saudi Arabia
43,985 kg/ha
in 2024
Peru rank
70th
Saudi Arabia rank
69th

Tomatoes — Yield over time

  • Peru
  • Saudi Arabia
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Saudi Arabia currently reports 43,985 kg/ha against 43,958 kg/ha in Peru, a difference of 27 kg/ha.

The two have swapped places 19 times across 64 shared years of data; in 1961 it was Peru ahead.

Peru ranks 70th and Saudi Arabia ranks 69th of 183 countries.

Across the 7 decades both report, Peru averaged higher in 6 and Saudi Arabia in 1.

Head to head by decade

Decade Peru Saudi Arabia Difference Ahead
1960s 11,810 kg/ha 13,398 kg/ha 1,587 kg/ha Saudi Arabia
1970s 13,027 kg/ha 11,474 kg/ha 1,553 kg/ha Peru
1980s 16,195 kg/ha 15,030 kg/ha 1,165 kg/ha Peru
1990s 24,278 kg/ha 18,255 kg/ha 6,023 kg/ha Peru
2000s 31,641 kg/ha 28,722 kg/ha 2,919 kg/ha Peru
2010s 40,837 kg/ha 26,737 kg/ha 14,100 kg/ha Peru
2020s 42,967 kg/ha 42,687 kg/ha 279.6 kg/ha Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Peru or Saudi Arabia?
Saudi Arabia, at 43,985 kg/ha against 43,958 kg/ha in Peru as of 2024.
What is the difference in tomatoes — yield between Peru and Saudi Arabia?
27 kg/ha, with Saudi Arabia ahead.
How many years of comparable data are there for Peru and Saudi Arabia?
64 years are reported by both, from 1961 to 2024.
How do Peru and Saudi Arabia rank globally for tomatoes — yield?
Peru ranks 70th and Saudi Arabia ranks 69th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.