Norway vs Türkiye: Tomatoes — Yield
Tomatoes — Yield over time
- Norway
- Türkiye
How they compare
Norway currently reports 377,500 kg/ha against 80,170 kg/ha in Türkiye, a difference of 297,330 kg/ha.
That makes Norway's figure about 4.7 times Türkiye's.
Across all 64 years both countries report, Norway has been ahead every year.
Norway ranks 4th and Türkiye ranks 1st of 169 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Norway | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 117,571 kg/ha | 21,418 kg/ha | 96,153 kg/ha | Norway |
| 1970s | 159,168 kg/ha | 25,658 kg/ha | 133,510 kg/ha | Norway |
| 1980s | 195,601 kg/ha | 35,328 kg/ha | 160,273 kg/ha | Norway |
| 1990s | 285,011 kg/ha | 38,986 kg/ha | 246,025 kg/ha | Norway |
| 2000s | 368,959 kg/ha | 49,037 kg/ha | 319,922 kg/ha | Norway |
| 2010s | 340,880 kg/ha | 65,891 kg/ha | 274,989 kg/ha | Norway |
| 2020s | 363,652 kg/ha | 79,401 kg/ha | 284,252 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Norway or Türkiye?
- Norway, at 377,500 kg/ha against 80,170 kg/ha in Türkiye as of 2024.
- What is the difference in tomatoes — yield between Norway and Türkiye?
- 297,330 kg/ha, with Norway ahead.
- How many years of comparable data are there for Norway and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Türkiye rank globally for tomatoes — yield?
- Norway ranks 4th and Türkiye ranks 1st of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.