Norway vs Polynesia: Tomatoes — Yield
Tomatoes — Yield over time
- Norway
- Polynesia
How they compare
Norway currently reports 377,500 kg/ha against 24,845 kg/ha in Polynesia, a difference of 352,655 kg/ha.
That makes Norway's figure about 15.2 times Polynesia's.
Across all 64 years both countries report, Norway has been ahead every year.
Norway ranks 4th and Polynesia ranks 5th of 169 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Norway | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 117,571 kg/ha | 9,453 kg/ha | 108,118 kg/ha | Norway |
| 1970s | 159,168 kg/ha | 16,390 kg/ha | 142,778 kg/ha | Norway |
| 1980s | 195,601 kg/ha | 15,646 kg/ha | 179,956 kg/ha | Norway |
| 1990s | 285,011 kg/ha | 19,030 kg/ha | 265,980 kg/ha | Norway |
| 2000s | 368,959 kg/ha | 20,839 kg/ha | 348,120 kg/ha | Norway |
| 2010s | 340,880 kg/ha | 23,359 kg/ha | 317,521 kg/ha | Norway |
| 2020s | 363,652 kg/ha | 23,378 kg/ha | 340,275 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Norway or Polynesia?
- Norway, at 377,500 kg/ha against 24,845 kg/ha in Polynesia as of 2024.
- What is the difference in tomatoes — yield between Norway and Polynesia?
- 352,655 kg/ha, with Norway ahead.
- How many years of comparable data are there for Norway and Polynesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Polynesia rank globally for tomatoes — yield?
- Norway ranks 4th and Polynesia ranks 5th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.