Northern Europe vs Syrian Arab Republic: Tomatoes — Yield
Tomatoes — Yield over time
- Northern Europe
- Syrian Arab Republic
How they compare
Northern Europe currently reports 105,418 kg/ha against 53,053 kg/ha in Syrian Arab Republic, a difference of 52,365 kg/ha.
That makes Northern Europe's figure about 2.0 times Syrian Arab Republic's.
Across all 64 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 2nd and Syrian Arab Republic ranks 2nd of 29 groups.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 96,323 kg/ha | 8,909 kg/ha | 87,414 kg/ha | Northern Europe |
| 1970s | 133,102 kg/ha | 14,129 kg/ha | 118,973 kg/ha | Northern Europe |
| 1980s | 179,032 kg/ha | 18,871 kg/ha | 160,161 kg/ha | Northern Europe |
| 1990s | 117,626 kg/ha | 22,392 kg/ha | 95,234 kg/ha | Northern Europe |
| 2000s | 102,346 kg/ha | 54,841 kg/ha | 47,504 kg/ha | Northern Europe |
| 2010s | 113,270 kg/ha | 61,943 kg/ha | 51,327 kg/ha | Northern Europe |
| 2020s | 112,794 kg/ha | 53,530 kg/ha | 59,264 kg/ha | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Northern Europe or Syrian Arab Republic?
- Northern Europe, at 105,418 kg/ha against 53,053 kg/ha in Syrian Arab Republic as of 2024.
- What is the difference in tomatoes — yield between Northern Europe and Syrian Arab Republic?
- 52,365 kg/ha, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Syrian Arab Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Syrian Arab Republic rank globally for tomatoes — yield?
- Northern Europe ranks 2nd and Syrian Arab Republic ranks 2nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.