Northern Africa vs Republic of Moldova: Tomatoes — Yield
Tomatoes — Yield over time
- Northern Africa
- Republic of Moldova
How they compare
Northern Africa currently reports 44,683 kg/ha against 5,772 kg/ha in Republic of Moldova, a difference of 38,911 kg/ha.
That makes Northern Africa's figure about 7.7 times Republic of Moldova's.
Across all 33 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 15th and Republic of Moldova ranks 16th of 29 groups.
Northern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Africa | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,033 kg/ha | 13,840 kg/ha | 13,193 kg/ha | Northern Africa |
| 2000s | 34,603 kg/ha | 10,894 kg/ha | 23,708 kg/ha | Northern Africa |
| 2010s | 38,918 kg/ha | 11,566 kg/ha | 27,352 kg/ha | Northern Africa |
| 2020s | 42,936 kg/ha | 6,207 kg/ha | 36,728 kg/ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Northern Africa or Republic of Moldova?
- Northern Africa, at 44,683 kg/ha against 5,772 kg/ha in Republic of Moldova as of 2024.
- What is the difference in tomatoes — yield between Northern Africa and Republic of Moldova?
- 38,911 kg/ha, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Republic of Moldova?
- 33 years are reported by both, from 1992 to 2024.
- How do Northern Africa and Republic of Moldova rank globally for tomatoes — yield?
- Northern Africa ranks 15th and Republic of Moldova ranks 16th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.