Middle Africa vs Portugal: Tomatoes — Yield
Tomatoes — Yield over time
- Middle Africa
- Portugal
How they compare
Portugal currently reports 90,850 kg/ha against 19,128 kg/ha in Middle Africa, a difference of 71,722 kg/ha.
That makes Portugal's figure about 4.7 times Middle Africa's.
Across all 64 years both countries report, Portugal has been ahead every year.
Middle Africa ranks 22nd and Portugal ranks 25th of 37 regions.
Portugal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Middle Africa | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,199 kg/ha | 31,749 kg/ha | 26,550 kg/ha | Portugal |
| 1970s | 5,694 kg/ha | 34,307 kg/ha | 28,612 kg/ha | Portugal |
| 1980s | 5,051 kg/ha | 29,037 kg/ha | 23,985 kg/ha | Portugal |
| 1990s | 6,345 kg/ha | 57,625 kg/ha | 51,280 kg/ha | Portugal |
| 2000s | 10,794 kg/ha | 77,736 kg/ha | 66,942 kg/ha | Portugal |
| 2010s | 12,145 kg/ha | 83,904 kg/ha | 71,759 kg/ha | Portugal |
| 2020s | 17,413 kg/ha | 95,489 kg/ha | 78,076 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Middle Africa or Portugal?
- Portugal, at 90,850 kg/ha against 19,128 kg/ha in Middle Africa as of 2024.
- What is the difference in tomatoes — yield between Middle Africa and Portugal?
- 71,722 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Middle Africa and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Middle Africa and Portugal rank globally for tomatoes — yield?
- Middle Africa ranks 22nd and Portugal ranks 25th of 37 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.