Micronesia vs South America: Tomatoes — Yield

Micronesia
12,158 kg/ha
in 2024
South America
62,811 kg/ha
in 2024
Micronesia rank
11th
South America rank
10th

Tomatoes — Yield over time

  • Micronesia
  • South America
20.0k40.0k60.0k196119922024

How they compare

South America currently reports 62,811 kg/ha against 12,158 kg/ha in Micronesia, a difference of 50,653 kg/ha.

That makes South America's figure about 5.2 times Micronesia's.

Across all 8 years both countries report, South America has been ahead every year.

Micronesia ranks 11th and South America ranks 10th of 17 countries.

South America has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Micronesia South America Difference Ahead
2010s 11,661 kg/ha 60,239 kg/ha 48,578 kg/ha South America
2020s 12,062 kg/ha 60,422 kg/ha 48,360 kg/ha South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Micronesia or South America?
South America, at 62,811 kg/ha against 12,158 kg/ha in Micronesia as of 2024.
What is the difference in tomatoes — yield between Micronesia and South America?
50,653 kg/ha, with South America ahead.
How many years of comparable data are there for Micronesia and South America?
8 years are reported by both, from 2017 to 2024.
How do Micronesia and South America rank globally for tomatoes — yield?
Micronesia ranks 11th and South America ranks 10th of 17 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Micronesia vs South America: Tomatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/tomatoes-yield/micronesia/south-america/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.