Mali vs Yemen: Tomatoes — Yield
Tomatoes — Yield over time
- Mali
- Yemen
How they compare
Mali currently reports 18,595 kg/ha against 18,314 kg/ha in Yemen, a difference of 281 kg/ha.
The two have swapped places 3 times across 50 shared years of data; in 1975 it was Yemen ahead.
Mali ranks 135th and Yemen ranks 138th of 217 countries.
Across the 6 decades both report, Mali averaged higher in 4 and Yemen in 2.
Head to head by decade
| Decade | Mali | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 3,842 kg/ha | 8,217 kg/ha | 4,375 kg/ha | Yemen |
| 1980s | 11,946 kg/ha | 14,262 kg/ha | 2,316 kg/ha | Yemen |
| 1990s | 20,068 kg/ha | 15,502 kg/ha | 4,565 kg/ha | Mali |
| 2000s | 18,621 kg/ha | 14,078 kg/ha | 4,543 kg/ha | Mali |
| 2010s | 16,632 kg/ha | 13,514 kg/ha | 3,117 kg/ha | Mali |
| 2020s | 18,239 kg/ha | 18,034 kg/ha | 205.08 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Mali or Yemen?
- Mali, at 18,595 kg/ha against 18,314 kg/ha in Yemen as of 2024.
- What is the difference in tomatoes — yield between Mali and Yemen?
- 281 kg/ha, with Mali ahead.
- How many years of comparable data are there for Mali and Yemen?
- 50 years are reported by both, from 1975 to 2024.
- How do Mali and Yemen rank globally for tomatoes — yield?
- Mali ranks 135th and Yemen ranks 138th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.