Libya vs USSR: Tomatoes — Yield
Tomatoes — Yield over time
- Libya
- USSR
How they compare
Libya currently reports 20,818 kg/ha against 19,751 kg/ha in USSR, a difference of 1,067 kg/ha.
That makes Libya's figure about 1.1 times USSR's.
The two have swapped places 4 times across 31 shared years of data; in 1961 it was USSR ahead.
Libya ranks 127th and USSR ranks 130th of 217 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Libya | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,028 kg/ha | 14,181 kg/ha | 1,153 kg/ha | USSR |
| 1970s | 13,148 kg/ha | 16,314 kg/ha | 3,165 kg/ha | USSR |
| 1980s | 13,933 kg/ha | 18,515 kg/ha | 4,582 kg/ha | USSR |
| 1990s | 13,775 kg/ha | 20,376 kg/ha | 6,601 kg/ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Libya or USSR?
- Libya, at 20,818 kg/ha against 19,751 kg/ha in USSR as of 2024.
- What is the difference in tomatoes — yield between Libya and USSR?
- 1,067 kg/ha, with Libya ahead.
- How many years of comparable data are there for Libya and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Libya and USSR rank globally for tomatoes — yield?
- Libya ranks 127th and USSR ranks 130th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.