Lebanon vs Malta: Tomatoes — Yield
Tomatoes — Yield over time
- Lebanon
- Malta
How they compare
Lebanon currently reports 43,574 kg/ha against 38,727 kg/ha in Malta, a difference of 4,847 kg/ha.
That makes Lebanon's figure about 1.1 times Malta's.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 71st and Malta ranks 74th of 183 countries.
Across the 6 decades both report, Lebanon averaged higher in 3 and Malta in 3.
Head to head by decade
| Decade | Lebanon | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,719 kg/ha | 8,882 kg/ha | 3,837 kg/ha | Lebanon |
| 1970s | 14,524 kg/ha | 23,717 kg/ha | 9,192 kg/ha | Malta |
| 1980s | 24,175 kg/ha | 30,748 kg/ha | 6,573 kg/ha | Malta |
| 1990s | 36,918 kg/ha | 38,023 kg/ha | 1,105 kg/ha | Malta |
| 2000s | 65,115 kg/ha | 38,226 kg/ha | 26,889 kg/ha | Lebanon |
| 2010s | 61,639 kg/ha | 38,755 kg/ha | 22,885 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Lebanon or Malta?
- Lebanon, at 43,574 kg/ha against 38,727 kg/ha in Malta as of 2024.
- What is the difference in tomatoes — yield between Lebanon and Malta?
- 4,847 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Lebanon and Malta rank globally for tomatoes — yield?
- Lebanon ranks 71st and Malta ranks 74th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.