Kenya vs Mali: Tomatoes — Yield
Tomatoes — Yield over time
- Kenya
- Mali
How they compare
Mali currently reports 18,595 kg/ha against 18,363 kg/ha in Kenya, a difference of 232 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 113th and Mali ranks 112th of 183 countries.
Across the 7 decades both report, Kenya averaged higher in 5 and Mali in 2.
Head to head by decade
| Decade | Kenya | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,736 kg/ha | 3,999 kg/ha | 11,737 kg/ha | Kenya |
| 1970s | 15,479 kg/ha | 3,753 kg/ha | 11,726 kg/ha | Kenya |
| 1980s | 8,614 kg/ha | 11,946 kg/ha | 3,332 kg/ha | Mali |
| 1990s | 14,231 kg/ha | 20,068 kg/ha | 5,837 kg/ha | Mali |
| 2000s | 22,056 kg/ha | 18,621 kg/ha | 3,435 kg/ha | Kenya |
| 2010s | 20,871 kg/ha | 16,632 kg/ha | 4,240 kg/ha | Kenya |
| 2020s | 22,378 kg/ha | 18,239 kg/ha | 4,138 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Kenya or Mali?
- Mali, at 18,595 kg/ha against 18,363 kg/ha in Kenya as of 2024.
- What is the difference in tomatoes — yield between Kenya and Mali?
- 232 kg/ha, with Mali ahead.
- How many years of comparable data are there for Kenya and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Mali rank globally for tomatoes — yield?
- Kenya ranks 113th and Mali ranks 112th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.