Kenya vs Mali: Tomatoes — Yield
Tomatoes — Yield over time
- Kenya
- Mali
How they compare
Mali currently reports 18,595 kg/ha against 18,363 kg/ha in Kenya, a difference of 232 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 136th and Mali ranks 135th of 217 countries.
Across the 7 decades both report, Kenya averaged higher in 5 and Mali in 2.
Head to head by decade
| Decade | Kenya | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,736 kg/ha | 3,999 kg/ha | 11,737 kg/ha | Kenya |
| 1970s | 15,479 kg/ha | 3,753 kg/ha | 11,726 kg/ha | Kenya |
| 1980s | 8,614 kg/ha | 11,946 kg/ha | 3,332 kg/ha | Mali |
| 1990s | 14,231 kg/ha | 20,068 kg/ha | 5,837 kg/ha | Mali |
| 2000s | 22,056 kg/ha | 18,621 kg/ha | 3,435 kg/ha | Kenya |
| 2010s | 20,871 kg/ha | 16,632 kg/ha | 4,240 kg/ha | Kenya |
| 2020s | 22,378 kg/ha | 18,239 kg/ha | 4,138 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Kenya or Mali?
- Mali, at 18,595 kg/ha against 18,363 kg/ha in Kenya as of 2024.
- What is the difference in tomatoes — yield between Kenya and Mali?
- 232 kg/ha, with Mali ahead.
- How many years of comparable data are there for Kenya and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Mali rank globally for tomatoes — yield?
- Kenya ranks 136th and Mali ranks 135th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.