Japan vs Tunisia: Tomatoes — Yield
Tomatoes — Yield over time
- Japan
- Tunisia
How they compare
Tunisia currently reports 63,330 kg/ha against 62,509 kg/ha in Japan, a difference of 821 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 46th and Tunisia ranks 44th of 183 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,815 kg/ha | 10,797 kg/ha | 20,018 kg/ha | Japan |
| 1970s | 48,540 kg/ha | 15,071 kg/ha | 33,468 kg/ha | Japan |
| 1980s | 52,609 kg/ha | 20,667 kg/ha | 31,942 kg/ha | Japan |
| 1990s | 55,196 kg/ha | 23,837 kg/ha | 31,358 kg/ha | Japan |
| 2000s | 58,301 kg/ha | 38,138 kg/ha | 20,163 kg/ha | Japan |
| 2010s | 60,432 kg/ha | 50,131 kg/ha | 10,301 kg/ha | Japan |
| 2020s | 62,754 kg/ha | 61,193 kg/ha | 1,562 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Japan or Tunisia?
- Tunisia, at 63,330 kg/ha against 62,509 kg/ha in Japan as of 2024.
- What is the difference in tomatoes — yield between Japan and Tunisia?
- 821 kg/ha, with Tunisia ahead.
- How many years of comparable data are there for Japan and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Tunisia rank globally for tomatoes — yield?
- Japan ranks 46th and Tunisia ranks 44th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.