Japan vs Puerto Rico: Tomatoes — Yield
Tomatoes — Yield over time
- Japan
- Puerto Rico
How they compare
Japan currently reports 62,509 kg/ha against 58,891 kg/ha in Puerto Rico, a difference of 3,618 kg/ha.
That makes Japan's figure about 1.1 times Puerto Rico's.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 50th and Puerto Rico ranks 53rd of 217 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,815 kg/ha | 9,024 kg/ha | 21,791 kg/ha | Japan |
| 1970s | 48,540 kg/ha | 9,783 kg/ha | 38,757 kg/ha | Japan |
| 1980s | 52,609 kg/ha | 10,068 kg/ha | 42,541 kg/ha | Japan |
| 1990s | 55,196 kg/ha | 36,268 kg/ha | 18,927 kg/ha | Japan |
| 2000s | 58,301 kg/ha | 45,728 kg/ha | 12,573 kg/ha | Japan |
| 2010s | 60,432 kg/ha | 54,142 kg/ha | 6,290 kg/ha | Japan |
| 2020s | 62,754 kg/ha | 58,120 kg/ha | 4,634 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Japan or Puerto Rico?
- Japan, at 62,509 kg/ha against 58,891 kg/ha in Puerto Rico as of 2024.
- What is the difference in tomatoes — yield between Japan and Puerto Rico?
- 3,618 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Puerto Rico?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Puerto Rico rank globally for tomatoes — yield?
- Japan ranks 50th and Puerto Rico ranks 53rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.