Japan vs Puerto Rico: Tomatoes — Yield
Tomatoes — Yield over time
- Japan
- Puerto Rico
How they compare
Japan currently reports 62,509 kg/ha against 58,891 kg/ha in Puerto Rico, a difference of 3,618 kg/ha.
That makes Japan's figure about 1.1 times Puerto Rico's.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 46th and Puerto Rico ranks 48th of 183 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,815 kg/ha | 9,024 kg/ha | 21,791 kg/ha | Japan |
| 1970s | 48,540 kg/ha | 9,783 kg/ha | 38,757 kg/ha | Japan |
| 1980s | 52,609 kg/ha | 10,068 kg/ha | 42,541 kg/ha | Japan |
| 1990s | 55,196 kg/ha | 36,268 kg/ha | 18,927 kg/ha | Japan |
| 2000s | 58,301 kg/ha | 45,728 kg/ha | 12,573 kg/ha | Japan |
| 2010s | 60,432 kg/ha | 54,142 kg/ha | 6,290 kg/ha | Japan |
| 2020s | 62,754 kg/ha | 58,120 kg/ha | 4,634 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Japan or Puerto Rico?
- Japan, at 62,509 kg/ha against 58,891 kg/ha in Puerto Rico as of 2024.
- What is the difference in tomatoes — yield between Japan and Puerto Rico?
- 3,618 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Puerto Rico?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Puerto Rico rank globally for tomatoes — yield?
- Japan ranks 46th and Puerto Rico ranks 48th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.