Indonesia vs Mali: Tomatoes — Yield
Tomatoes — Yield over time
- Indonesia
- Mali
How they compare
Indonesia currently reports 19,540 kg/ha against 18,595 kg/ha in Mali, a difference of 945 kg/ha.
That makes Indonesia's figure about 1.1 times Mali's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Mali ahead.
Indonesia ranks 109th and Mali ranks 112th of 183 countries.
Across the 7 decades both report, Indonesia averaged higher in 2 and Mali in 5.
Head to head by decade
| Decade | Indonesia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,995 kg/ha | 3,999 kg/ha | 2,004 kg/ha | Mali |
| 1970s | 3,976 kg/ha | 3,753 kg/ha | 223.3 kg/ha | Indonesia |
| 1980s | 3,586 kg/ha | 11,946 kg/ha | 8,361 kg/ha | Mali |
| 1990s | 7,996 kg/ha | 20,068 kg/ha | 12,072 kg/ha | Mali |
| 2000s | 12,724 kg/ha | 18,621 kg/ha | 5,897 kg/ha | Mali |
| 2010s | 16,449 kg/ha | 16,632 kg/ha | 182.3 kg/ha | Mali |
| 2020s | 18,870 kg/ha | 18,239 kg/ha | 630.74 kg/ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Indonesia or Mali?
- Indonesia, at 19,540 kg/ha against 18,595 kg/ha in Mali as of 2024.
- What is the difference in tomatoes — yield between Indonesia and Mali?
- 945 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Mali rank globally for tomatoes — yield?
- Indonesia ranks 109th and Mali ranks 112th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.