Guadeloupe vs Philippines: Tomatoes — Yield
Tomatoes — Yield over time
- Guadeloupe
- Philippines
How they compare
Guadeloupe currently reports 15,790 kg/ha against 14,974 kg/ha in Philippines, a difference of 816 kg/ha.
That makes Guadeloupe's figure about 1.1 times Philippines's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 122nd and Philippines ranks 125th of 169 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,108 kg/ha | 3,891 kg/ha | 13,217 kg/ha | Guadeloupe |
| 1970s | 8,592 kg/ha | 6,840 kg/ha | 1,752 kg/ha | Guadeloupe |
| 1980s | 14,171 kg/ha | 8,887 kg/ha | 5,284 kg/ha | Guadeloupe |
| 1990s | 17,154 kg/ha | 9,047 kg/ha | 8,107 kg/ha | Guadeloupe |
| 2000s | 15,527 kg/ha | 9,343 kg/ha | 6,184 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Guadeloupe or Philippines?
- Guadeloupe, at 15,790 kg/ha against 14,974 kg/ha in Philippines as of 2006.
- What is the difference in tomatoes — yield between Guadeloupe and Philippines?
- 816 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Philippines?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Philippines rank globally for tomatoes — yield?
- Guadeloupe ranks 122nd and Philippines ranks 125th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.