Grenada vs Rwanda: Tomatoes — Yield

Grenada
7,466 kg/ha
in 2024
Rwanda
8,015 kg/ha
in 2024
Grenada rank
154th
Rwanda rank
152nd

Tomatoes — Yield over time

  • Grenada
  • Rwanda
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Rwanda currently reports 8,015 kg/ha against 7,466 kg/ha in Grenada, a difference of 549 kg/ha.

That makes Rwanda's figure about 1.1 times Grenada's.

The two have swapped places 3 times across 25 shared years of data; in 2000 it was Grenada ahead.

Grenada ranks 154th and Rwanda ranks 152nd of 169 countries.

Rwanda has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Grenada Rwanda Difference Ahead
2000s 7,466 kg/ha 8,722 kg/ha 1,256 kg/ha Rwanda
2010s 7,465 kg/ha 13,908 kg/ha 6,443 kg/ha Rwanda
2020s 7,464 kg/ha 8,019 kg/ha 554.8 kg/ha Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Grenada or Rwanda?
Rwanda, at 8,015 kg/ha against 7,466 kg/ha in Grenada as of 2024.
What is the difference in tomatoes — yield between Grenada and Rwanda?
549 kg/ha, with Rwanda ahead.
How many years of comparable data are there for Grenada and Rwanda?
25 years are reported by both, from 2000 to 2024.
How do Grenada and Rwanda rank globally for tomatoes — yield?
Grenada ranks 154th and Rwanda ranks 152nd of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Grenada vs Rwanda: Tomatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/tomatoes-yield/grenada/rwanda/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.