Greece vs Western Africa: Tomatoes — Yield
Tomatoes — Yield over time
- Greece
- Western Africa
How they compare
Greece currently reports 79,153 kg/ha against 6,608 kg/ha in Western Africa, a difference of 72,545 kg/ha.
That makes Greece's figure about 12.0 times Western Africa's.
Across all 64 years both countries report, Greece has been ahead every year.
Greece ranks 33rd and Western Africa ranks 32nd of 183 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,773 kg/ha | 8,013 kg/ha | 9,760 kg/ha | Greece |
| 1970s | 36,215 kg/ha | 7,224 kg/ha | 28,991 kg/ha | Greece |
| 1980s | 42,930 kg/ha | 8,194 kg/ha | 34,735 kg/ha | Greece |
| 1990s | 45,992 kg/ha | 8,668 kg/ha | 37,324 kg/ha | Greece |
| 2000s | 46,620 kg/ha | 7,218 kg/ha | 39,402 kg/ha | Greece |
| 2010s | 50,696 kg/ha | 6,358 kg/ha | 44,338 kg/ha | Greece |
| 2020s | 71,194 kg/ha | 5,780 kg/ha | 65,414 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Greece or Western Africa?
- Greece, at 79,153 kg/ha against 6,608 kg/ha in Western Africa as of 2024.
- What is the difference in tomatoes — yield between Greece and Western Africa?
- 72,545 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Western Africa rank globally for tomatoes — yield?
- Greece ranks 33rd and Western Africa ranks 32nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.