Ghana vs Madagascar: Tomatoes — Yield
Tomatoes — Yield over time
- Ghana
- Madagascar
How they compare
Madagascar currently reports 8,345 kg/ha against 7,866 kg/ha in Ghana, a difference of 479 kg/ha.
That makes Madagascar's figure about 1.1 times Ghana's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Ghana ranks 163rd and Madagascar ranks 160th of 183 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ghana | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,980 kg/ha | 6,542 kg/ha | 1,562 kg/ha | Madagascar |
| 1970s | 4,871 kg/ha | 7,420 kg/ha | 2,549 kg/ha | Madagascar |
| 1980s | 4,816 kg/ha | 8,446 kg/ha | 3,630 kg/ha | Madagascar |
| 1990s | 7,110 kg/ha | 9,296 kg/ha | 2,186 kg/ha | Madagascar |
| 2000s | 5,321 kg/ha | 9,119 kg/ha | 3,797 kg/ha | Madagascar |
| 2010s | 7,584 kg/ha | 8,541 kg/ha | 956.7 kg/ha | Madagascar |
| 2020s | 7,875 kg/ha | 8,317 kg/ha | 442.12 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Ghana or Madagascar?
- Madagascar, at 8,345 kg/ha against 7,866 kg/ha in Ghana as of 2024.
- What is the difference in tomatoes — yield between Ghana and Madagascar?
- 479 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Ghana and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Madagascar rank globally for tomatoes — yield?
- Ghana ranks 163rd and Madagascar ranks 160th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.