France vs World: Tomatoes — Yield
Tomatoes — Yield over time
- France
- World
How they compare
France currently reports 113,886 kg/ha against 36,810 kg/ha in World, a difference of 77,076 kg/ha.
That makes France's figure about 3.1 times World's.
Across all 64 years both countries report, France has been ahead every year.
France ranks 19th and World ranks 17th of 217 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,522 kg/ha | 17,889 kg/ha | 8,633 kg/ha | France |
| 1970s | 35,639 kg/ha | 20,663 kg/ha | 14,976 kg/ha | France |
| 1980s | 53,495 kg/ha | 23,447 kg/ha | 30,048 kg/ha | France |
| 1990s | 78,804 kg/ha | 26,442 kg/ha | 52,362 kg/ha | France |
| 2000s | 131,137 kg/ha | 30,885 kg/ha | 100,252 kg/ha | France |
| 2010s | 143,238 kg/ha | 35,314 kg/ha | 107,923 kg/ha | France |
| 2020s | 115,031 kg/ha | 35,775 kg/ha | 79,256 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, France or World?
- France, at 113,886 kg/ha against 36,810 kg/ha in World as of 2024.
- What is the difference in tomatoes — yield between France and World?
- 77,076 kg/ha, with France ahead.
- How many years of comparable data are there for France and World?
- 64 years are reported by both, from 1961 to 2024.
- How do France and World rank globally for tomatoes — yield?
- France ranks 19th and World ranks 17th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.