Fiji vs Pakistan: Tomatoes — Yield
Tomatoes — Yield over time
- Fiji
- Pakistan
How they compare
Pakistan currently reports 11,884 kg/ha against 10,000 kg/ha in Fiji, a difference of 1,884 kg/ha.
That makes Pakistan's figure about 1.2 times Fiji's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Fiji ahead.
Fiji ranks 148th and Pakistan ranks 145th of 183 countries.
Across the 4 decades both report, Fiji averaged higher in 2 and Pakistan in 2.
Head to head by decade
| Decade | Fiji | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,155 kg/ha | 10,766 kg/ha | 1,612 kg/ha | Pakistan |
| 2000s | 10,973 kg/ha | 10,161 kg/ha | 811.53 kg/ha | Fiji |
| 2010s | 12,345 kg/ha | 9,687 kg/ha | 2,658 kg/ha | Fiji |
| 2020s | 10,040 kg/ha | 11,379 kg/ha | 1,339 kg/ha | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Fiji or Pakistan?
- Pakistan, at 11,884 kg/ha against 10,000 kg/ha in Fiji as of 2024.
- What is the difference in tomatoes — yield between Fiji and Pakistan?
- 1,884 kg/ha, with Pakistan ahead.
- How many years of comparable data are there for Fiji and Pakistan?
- 32 years are reported by both, from 1993 to 2024.
- How do Fiji and Pakistan rank globally for tomatoes — yield?
- Fiji ranks 148th and Pakistan ranks 145th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.