Egypt vs Peru: Tomatoes — Yield

Egypt
42,880 kg/ha
in 2024
Peru
43,958 kg/ha
in 2024
Egypt rank
72nd
Peru rank
70th

Tomatoes — Yield over time

  • Egypt
  • Peru
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Peru currently reports 43,958 kg/ha against 42,880 kg/ha in Egypt, a difference of 1,078 kg/ha.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Egypt ahead.

Egypt ranks 72nd and Peru ranks 70th of 183 countries.

Across the 7 decades both report, Egypt averaged higher in 5 and Peru in 2.

Head to head by decade

Decade Egypt Peru Difference Ahead
1960s 14,993 kg/ha 11,810 kg/ha 3,183 kg/ha Egypt
1970s 15,681 kg/ha 13,027 kg/ha 2,654 kg/ha Egypt
1980s 22,673 kg/ha 16,195 kg/ha 6,478 kg/ha Egypt
1990s 32,036 kg/ha 24,278 kg/ha 7,758 kg/ha Egypt
2000s 37,671 kg/ha 31,641 kg/ha 6,030 kg/ha Egypt
2010s 39,376 kg/ha 40,837 kg/ha 1,461 kg/ha Peru
2020s 41,887 kg/ha 42,967 kg/ha 1,080 kg/ha Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Egypt or Peru?
Peru, at 43,958 kg/ha against 42,880 kg/ha in Egypt as of 2024.
What is the difference in tomatoes — yield between Egypt and Peru?
1,078 kg/ha, with Peru ahead.
How many years of comparable data are there for Egypt and Peru?
64 years are reported by both, from 1961 to 2024.
How do Egypt and Peru rank globally for tomatoes — yield?
Egypt ranks 72nd and Peru ranks 70th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.