Eastern Europe vs Republic of Moldova: Tomatoes — Yield
Tomatoes — Yield over time
- Eastern Europe
- Republic of Moldova
How they compare
Eastern Europe currently reports 36,348 kg/ha against 5,772 kg/ha in Republic of Moldova, a difference of 30,576 kg/ha.
That makes Eastern Europe's figure about 6.3 times Republic of Moldova's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Republic of Moldova ahead.
Eastern Europe ranks 17th and Republic of Moldova ranks 16th of 29 groups.
Across the 4 decades both report, Eastern Europe averaged higher in 3 and Republic of Moldova in 1.
Head to head by decade
| Decade | Eastern Europe | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,800 kg/ha | 13,840 kg/ha | 1,040 kg/ha | Republic of Moldova |
| 2000s | 17,131 kg/ha | 10,894 kg/ha | 6,237 kg/ha | Eastern Europe |
| 2010s | 27,560 kg/ha | 11,566 kg/ha | 15,995 kg/ha | Eastern Europe |
| 2020s | 35,475 kg/ha | 6,207 kg/ha | 29,267 kg/ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Eastern Europe or Republic of Moldova?
- Eastern Europe, at 36,348 kg/ha against 5,772 kg/ha in Republic of Moldova as of 2024.
- What is the difference in tomatoes — yield between Eastern Europe and Republic of Moldova?
- 30,576 kg/ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Republic of Moldova?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Europe and Republic of Moldova rank globally for tomatoes — yield?
- Eastern Europe ranks 17th and Republic of Moldova ranks 16th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.