Eastern Asia vs Melanesia: Tomatoes — Yield

Eastern Asia
56,071 kg/ha
in 2024
Melanesia
8,430 kg/ha
in 2024
Eastern Asia rank
12th
Melanesia rank
13th

Tomatoes — Yield over time

  • Eastern Asia
  • Melanesia
020.0k40.0k60.0k196119922024

How they compare

Eastern Asia currently reports 56,071 kg/ha against 8,430 kg/ha in Melanesia, a difference of 47,641 kg/ha.

That makes Eastern Asia's figure about 6.7 times Melanesia's.

Across all 64 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 12th and Melanesia ranks 13th of 29 groups.

Eastern Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Asia Melanesia Difference Ahead
1960s 19,440 kg/ha 3,449 kg/ha 15,991 kg/ha Eastern Asia
1970s 25,785 kg/ha 2,823 kg/ha 22,962 kg/ha Eastern Asia
1980s 24,390 kg/ha 4,414 kg/ha 19,976 kg/ha Eastern Asia
1990s 26,972 kg/ha 7,089 kg/ha 19,882 kg/ha Eastern Asia
2000s 37,820 kg/ha 9,136 kg/ha 28,684 kg/ha Eastern Asia
2010s 53,181 kg/ha 5,469 kg/ha 47,712 kg/ha Eastern Asia
2020s 55,846 kg/ha 7,853 kg/ha 47,993 kg/ha Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Eastern Asia or Melanesia?
Eastern Asia, at 56,071 kg/ha against 8,430 kg/ha in Melanesia as of 2024.
What is the difference in tomatoes — yield between Eastern Asia and Melanesia?
47,641 kg/ha, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Melanesia?
64 years are reported by both, from 1961 to 2024.
How do Eastern Asia and Melanesia rank globally for tomatoes — yield?
Eastern Asia ranks 12th and Melanesia ranks 13th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Melanesia: Tomatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/tomatoes-yield/eastern-asia/melanesia/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.