Eastern Africa vs Honduras: Tomatoes — Yield
Tomatoes — Yield over time
- Eastern Africa
- Honduras
How they compare
Honduras currently reports 80,923 kg/ha against 16,968 kg/ha in Eastern Africa, a difference of 63,955 kg/ha.
That makes Honduras's figure about 4.8 times Eastern Africa's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 28th and Honduras ranks 31st of 32 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 2 and Honduras in 5.
Head to head by decade
| Decade | Eastern Africa | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,716 kg/ha | 2,853 kg/ha | 6,863 kg/ha | Eastern Africa |
| 1970s | 10,103 kg/ha | 5,034 kg/ha | 5,068 kg/ha | Eastern Africa |
| 1980s | 8,952 kg/ha | 9,774 kg/ha | 822.21 kg/ha | Honduras |
| 1990s | 9,675 kg/ha | 10,806 kg/ha | 1,130 kg/ha | Honduras |
| 2000s | 10,892 kg/ha | 26,173 kg/ha | 15,281 kg/ha | Honduras |
| 2010s | 14,590 kg/ha | 52,548 kg/ha | 37,959 kg/ha | Honduras |
| 2020s | 18,214 kg/ha | 76,476 kg/ha | 58,262 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Eastern Africa or Honduras?
- Honduras, at 80,923 kg/ha against 16,968 kg/ha in Eastern Africa as of 2024.
- What is the difference in tomatoes — yield between Eastern Africa and Honduras?
- 63,955 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Eastern Africa and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Honduras rank globally for tomatoes — yield?
- Eastern Africa ranks 28th and Honduras ranks 31st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.