Djibouti vs Timor-Leste: Tomatoes — Yield

Djibouti
4,264 kg/ha
in 2024
Timor-Leste
5,331 kg/ha
in 2024
Djibouti rank
177th
Timor-Leste rank
174th

Tomatoes — Yield over time

  • Djibouti
  • Timor-Leste
05.0k10.0k15.0k199020072024

How they compare

Timor-Leste currently reports 5,331 kg/ha against 4,264 kg/ha in Djibouti, a difference of 1,067 kg/ha.

That makes Timor-Leste's figure about 1.3 times Djibouti's.

The two have swapped places 1 time across 34 shared years of data; in 1991 it was Djibouti ahead.

Djibouti ranks 177th and Timor-Leste ranks 174th of 183 countries.

Across the 4 decades both report, Djibouti averaged higher in 3 and Timor-Leste in 1.

Head to head by decade

Decade Djibouti Timor-Leste Difference Ahead
1990s 12,530 kg/ha 2,841 kg/ha 9,690 kg/ha Djibouti
2000s 8,653 kg/ha 3,708 kg/ha 4,945 kg/ha Djibouti
2010s 5,884 kg/ha 5,151 kg/ha 733.68 kg/ha Djibouti
2020s 4,554 kg/ha 5,299 kg/ha 744.9 kg/ha Timor-Leste

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Djibouti or Timor-Leste?
Timor-Leste, at 5,331 kg/ha against 4,264 kg/ha in Djibouti as of 2024.
What is the difference in tomatoes — yield between Djibouti and Timor-Leste?
1,067 kg/ha, with Timor-Leste ahead.
How many years of comparable data are there for Djibouti and Timor-Leste?
34 years are reported by both, from 1991 to 2024.
How do Djibouti and Timor-Leste rank globally for tomatoes — yield?
Djibouti ranks 177th and Timor-Leste ranks 174th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.