Cuba vs Somalia: Tomatoes — Yield
Tomatoes — Yield over time
- Cuba
- Somalia
How they compare
Cuba currently reports 4,072 kg/ha against 1,510 kg/ha in Somalia, a difference of 2,562 kg/ha.
That makes Cuba's figure about 2.7 times Somalia's.
Across all 35 years both countries report, Cuba has been ahead every year.
Cuba ranks 215th and Somalia ranks 217th of 217 countries.
Cuba has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,165 kg/ha | 1,406 kg/ha | 4,758 kg/ha | Cuba |
| 2000s | 12,010 kg/ha | 1,486 kg/ha | 10,524 kg/ha | Cuba |
| 2010s | 11,757 kg/ha | 1,504 kg/ha | 10,253 kg/ha | Cuba |
| 2020s | 8,147 kg/ha | 1,510 kg/ha | 6,638 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Cuba or Somalia?
- Cuba, at 4,072 kg/ha against 1,510 kg/ha in Somalia as of 2024.
- What is the difference in tomatoes — yield between Cuba and Somalia?
- 2,562 kg/ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Somalia?
- 35 years are reported by both, from 1990 to 2024.
- How do Cuba and Somalia rank globally for tomatoes — yield?
- Cuba ranks 215th and Somalia ranks 217th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.