Cuba vs Papua New Guinea: Tomatoes — Yield
Tomatoes — Yield over time
- Cuba
- Papua New Guinea
How they compare
Papua New Guinea currently reports 4,098 kg/ha against 4,072 kg/ha in Cuba, a difference of 26 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 181st and Papua New Guinea ranks 180th of 183 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,236 kg/ha | 3,449 kg/ha | 8,787 kg/ha | Cuba |
| 1970s | 7,523 kg/ha | 2,823 kg/ha | 4,700 kg/ha | Cuba |
| 1980s | 7,943 kg/ha | 4,414 kg/ha | 3,528 kg/ha | Cuba |
| 1990s | 6,165 kg/ha | 4,613 kg/ha | 1,552 kg/ha | Cuba |
| 2000s | 12,010 kg/ha | 4,539 kg/ha | 7,471 kg/ha | Cuba |
| 2010s | 11,757 kg/ha | 4,129 kg/ha | 7,628 kg/ha | Cuba |
| 2020s | 8,147 kg/ha | 4,071 kg/ha | 4,076 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Cuba or Papua New Guinea?
- Papua New Guinea, at 4,098 kg/ha against 4,072 kg/ha in Cuba as of 2024.
- What is the difference in tomatoes — yield between Cuba and Papua New Guinea?
- 26 kg/ha, with Papua New Guinea ahead.
- How many years of comparable data are there for Cuba and Papua New Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Papua New Guinea rank globally for tomatoes — yield?
- Cuba ranks 181st and Papua New Guinea ranks 180th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.