Cuba vs Papua New Guinea: Tomatoes — Yield
Tomatoes — Yield over time
- Cuba
- Papua New Guinea
How they compare
Papua New Guinea currently reports 4,098 kg/ha against 4,072 kg/ha in Cuba, a difference of 26 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 215th and Papua New Guinea ranks 214th of 217 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,236 kg/ha | 3,449 kg/ha | 8,787 kg/ha | Cuba |
| 1970s | 7,523 kg/ha | 2,823 kg/ha | 4,700 kg/ha | Cuba |
| 1980s | 7,943 kg/ha | 4,414 kg/ha | 3,528 kg/ha | Cuba |
| 1990s | 6,165 kg/ha | 4,613 kg/ha | 1,552 kg/ha | Cuba |
| 2000s | 12,010 kg/ha | 4,539 kg/ha | 7,471 kg/ha | Cuba |
| 2010s | 11,757 kg/ha | 4,129 kg/ha | 7,628 kg/ha | Cuba |
| 2020s | 8,147 kg/ha | 4,071 kg/ha | 4,076 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Cuba or Papua New Guinea?
- Papua New Guinea, at 4,098 kg/ha against 4,072 kg/ha in Cuba as of 2024.
- What is the difference in tomatoes — yield between Cuba and Papua New Guinea?
- 26 kg/ha, with Papua New Guinea ahead.
- How many years of comparable data are there for Cuba and Papua New Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Papua New Guinea rank globally for tomatoes — yield?
- Cuba ranks 215th and Papua New Guinea ranks 214th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.