Croatia vs Japan: Tomatoes — Yield
Tomatoes — Yield over time
- Croatia
- Japan
How they compare
Japan currently reports 62,509 kg/ha against 59,881 kg/ha in Croatia, a difference of 2,628 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Japan ahead.
Croatia ranks 47th and Japan ranks 46th of 183 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Japan in 3.
Head to head by decade
| Decade | Croatia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,601 kg/ha | 55,627 kg/ha | 46,027 kg/ha | Japan |
| 2000s | 31,217 kg/ha | 58,301 kg/ha | 27,083 kg/ha | Japan |
| 2010s | 52,018 kg/ha | 60,432 kg/ha | 8,414 kg/ha | Japan |
| 2020s | 66,567 kg/ha | 62,754 kg/ha | 3,813 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Croatia or Japan?
- Japan, at 62,509 kg/ha against 59,881 kg/ha in Croatia as of 2024.
- What is the difference in tomatoes — yield between Croatia and Japan?
- 2,628 kg/ha, with Japan ahead.
- How many years of comparable data are there for Croatia and Japan?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Japan rank globally for tomatoes — yield?
- Croatia ranks 47th and Japan ranks 46th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.