Croatia vs Japan: Tomatoes — Yield
Tomatoes — Yield over time
- Croatia
- Japan
How they compare
Japan currently reports 62,509 kg/ha against 59,881 kg/ha in Croatia, a difference of 2,628 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Japan ahead.
Croatia ranks 51st and Japan ranks 50th of 217 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Japan in 3.
Head to head by decade
| Decade | Croatia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,601 kg/ha | 55,627 kg/ha | 46,027 kg/ha | Japan |
| 2000s | 31,217 kg/ha | 58,301 kg/ha | 27,083 kg/ha | Japan |
| 2010s | 52,018 kg/ha | 60,432 kg/ha | 8,414 kg/ha | Japan |
| 2020s | 66,567 kg/ha | 62,754 kg/ha | 3,813 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Croatia or Japan?
- Japan, at 62,509 kg/ha against 59,881 kg/ha in Croatia as of 2024.
- What is the difference in tomatoes — yield between Croatia and Japan?
- 2,628 kg/ha, with Japan ahead.
- How many years of comparable data are there for Croatia and Japan?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Japan rank globally for tomatoes — yield?
- Croatia ranks 51st and Japan ranks 50th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.