Côte d'Ivoire vs Spain: Tomatoes — Yield
Tomatoes — Yield over time
- Côte d'Ivoire
- Spain
How they compare
Spain currently reports 82,449 kg/ha against 10,460 kg/ha in Côte d'Ivoire, a difference of 71,989 kg/ha.
That makes Spain's figure about 7.9 times Côte d'Ivoire's.
Across all 64 years both countries report, Spain has been ahead every year.
Côte d'Ivoire ranks 27th and Spain ranks 30th of 29 countries.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,969 kg/ha | 24,138 kg/ha | 14,169 kg/ha | Spain |
| 1970s | 10,640 kg/ha | 29,276 kg/ha | 18,636 kg/ha | Spain |
| 1980s | 9,842 kg/ha | 40,109 kg/ha | 30,267 kg/ha | Spain |
| 1990s | 9,795 kg/ha | 52,647 kg/ha | 42,852 kg/ha | Spain |
| 2000s | 10,009 kg/ha | 67,516 kg/ha | 57,506 kg/ha | Spain |
| 2010s | 10,247 kg/ha | 82,601 kg/ha | 72,354 kg/ha | Spain |
| 2020s | 10,423 kg/ha | 81,009 kg/ha | 70,586 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Côte d'Ivoire or Spain?
- Spain, at 82,449 kg/ha against 10,460 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in tomatoes — yield between Côte d'Ivoire and Spain?
- 71,989 kg/ha, with Spain ahead.
- How many years of comparable data are there for Côte d'Ivoire and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Spain rank globally for tomatoes — yield?
- Côte d'Ivoire ranks 27th and Spain ranks 30th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.