Côte d'Ivoire vs Hungary: Tomatoes — Yield
Tomatoes — Yield over time
- Côte d'Ivoire
- Hungary
How they compare
Hungary currently reports 93,152 kg/ha against 10,460 kg/ha in Côte d'Ivoire, a difference of 82,692 kg/ha.
That makes Hungary's figure about 8.9 times Côte d'Ivoire's.
Across all 64 years both countries report, Hungary has been ahead every year.
Côte d'Ivoire ranks 27th and Hungary ranks 24th of 29 countries.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,969 kg/ha | 16,530 kg/ha | 6,560 kg/ha | Hungary |
| 1970s | 10,640 kg/ha | 23,091 kg/ha | 12,452 kg/ha | Hungary |
| 1980s | 9,842 kg/ha | 24,300 kg/ha | 14,459 kg/ha | Hungary |
| 1990s | 9,795 kg/ha | 20,970 kg/ha | 11,175 kg/ha | Hungary |
| 2000s | 10,009 kg/ha | 57,785 kg/ha | 47,776 kg/ha | Hungary |
| 2010s | 10,247 kg/ha | 81,787 kg/ha | 71,540 kg/ha | Hungary |
| 2020s | 10,423 kg/ha | 89,621 kg/ha | 79,198 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Côte d'Ivoire or Hungary?
- Hungary, at 93,152 kg/ha against 10,460 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in tomatoes — yield between Côte d'Ivoire and Hungary?
- 82,692 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Côte d'Ivoire and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Hungary rank globally for tomatoes — yield?
- Côte d'Ivoire ranks 27th and Hungary ranks 24th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.