Costa Rica vs Mexico: Tomatoes — Yield
Tomatoes — Yield over time
- Costa Rica
- Mexico
How they compare
Costa Rica currently reports 54,054 kg/ha against 50,613 kg/ha in Mexico, a difference of 3,441 kg/ha.
That makes Costa Rica's figure about 1.1 times Mexico's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 54th and Mexico ranks 57th of 169 countries.
Across the 7 decades both report, Costa Rica averaged higher in 4 and Mexico in 3.
Head to head by decade
| Decade | Costa Rica | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,575 kg/ha | 9,364 kg/ha | 1,788 kg/ha | Mexico |
| 1970s | 7,332 kg/ha | 15,709 kg/ha | 8,377 kg/ha | Mexico |
| 1980s | 10,054 kg/ha | 21,076 kg/ha | 11,022 kg/ha | Mexico |
| 1990s | 35,920 kg/ha | 20,975 kg/ha | 14,945 kg/ha | Costa Rica |
| 2000s | 43,142 kg/ha | 24,346 kg/ha | 18,796 kg/ha | Costa Rica |
| 2010s | 53,554 kg/ha | 39,855 kg/ha | 13,699 kg/ha | Costa Rica |
| 2020s | 52,380 kg/ha | 48,261 kg/ha | 4,120 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Costa Rica or Mexico?
- Costa Rica, at 54,054 kg/ha against 50,613 kg/ha in Mexico as of 2024.
- What is the difference in tomatoes — yield between Costa Rica and Mexico?
- 3,441 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Mexico rank globally for tomatoes — yield?
- Costa Rica ranks 54th and Mexico ranks 57th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.