Congo vs Namibia: Tomatoes — Yield
Tomatoes — Yield over time
- Congo
- Namibia
How they compare
Namibia currently reports 6,226 kg/ha against 4,679 kg/ha in Congo, a difference of 1,547 kg/ha.
That makes Namibia's figure about 1.3 times Congo's.
The two have swapped places 2 times across 28 shared years of data; in 1997 it was Namibia ahead.
Congo ranks 161st and Namibia ranks 158th of 169 countries.
Namibia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Congo | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,054 kg/ha | 6,540 kg/ha | 1,486 kg/ha | Namibia |
| 2000s | 4,879 kg/ha | 6,008 kg/ha | 1,129 kg/ha | Namibia |
| 2010s | 4,775 kg/ha | 6,138 kg/ha | 1,363 kg/ha | Namibia |
| 2020s | 4,725 kg/ha | 6,224 kg/ha | 1,499 kg/ha | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Congo or Namibia?
- Namibia, at 6,226 kg/ha against 4,679 kg/ha in Congo as of 2024.
- What is the difference in tomatoes — yield between Congo and Namibia?
- 1,547 kg/ha, with Namibia ahead.
- How many years of comparable data are there for Congo and Namibia?
- 28 years are reported by both, from 1997 to 2024.
- How do Congo and Namibia rank globally for tomatoes — yield?
- Congo ranks 161st and Namibia ranks 158th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.