Comoros vs Serbia and Montenegro: Tomatoes — Yield
Tomatoes — Yield over time
- Comoros
- Serbia and Montenegro
How they compare
Comoros currently reports 8,932 kg/ha against 8,887 kg/ha in Serbia and Montenegro, a difference of 45 kg/ha.
The two have swapped places 8 times across 14 shared years of data; in 1992 it was Comoros ahead.
Comoros ranks 183rd and Serbia and Montenegro ranks 185th of 217 countries.
Comoros has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Comoros | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,017 kg/ha | 8,326 kg/ha | 690.99 kg/ha | Comoros |
| 2000s | 8,932 kg/ha | 8,875 kg/ha | 56.5 kg/ha | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Comoros or Serbia and Montenegro?
- Comoros, at 8,932 kg/ha against 8,887 kg/ha in Serbia and Montenegro as of 2024.
- What is the difference in tomatoes — yield between Comoros and Serbia and Montenegro?
- 45 kg/ha, with Comoros ahead.
- How many years of comparable data are there for Comoros and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Comoros and Serbia and Montenegro rank globally for tomatoes — yield?
- Comoros ranks 183rd and Serbia and Montenegro ranks 185th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.