Colombia vs El Salvador: Tomatoes — Yield
Tomatoes — Yield over time
- Colombia
- El Salvador
How they compare
Colombia currently reports 54,074 kg/ha against 50,895 kg/ha in El Salvador, a difference of 3,179 kg/ha.
That makes Colombia's figure about 1.1 times El Salvador's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 53rd and El Salvador ranks 56th of 169 countries.
Across the 7 decades both report, Colombia averaged higher in 4 and El Salvador in 3.
Head to head by decade
| Decade | Colombia | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,346 kg/ha | 12,342 kg/ha | 1,003 kg/ha | Colombia |
| 1970s | 15,387 kg/ha | 14,106 kg/ha | 1,281 kg/ha | Colombia |
| 1980s | 19,918 kg/ha | 14,347 kg/ha | 5,571 kg/ha | Colombia |
| 1990s | 21,091 kg/ha | 22,396 kg/ha | 1,305 kg/ha | El Salvador |
| 2000s | 26,965 kg/ha | 27,372 kg/ha | 407.02 kg/ha | El Salvador |
| 2010s | 43,782 kg/ha | 29,877 kg/ha | 13,906 kg/ha | Colombia |
| 2020s | 50,065 kg/ha | 53,793 kg/ha | 3,728 kg/ha | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Colombia or El Salvador?
- Colombia, at 54,074 kg/ha against 50,895 kg/ha in El Salvador as of 2024.
- What is the difference in tomatoes — yield between Colombia and El Salvador?
- 3,179 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and El Salvador?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and El Salvador rank globally for tomatoes — yield?
- Colombia ranks 53rd and El Salvador ranks 56th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.