Canada vs Southern Asia: Tomatoes — Yield

Canada
89,080 kg/ha
in 2024
Southern Asia
25,254 kg/ha
in 2024
Canada rank
26th
Southern Asia rank
23rd

Tomatoes — Yield over time

  • Canada
  • Southern Asia
020.0k40.0k60.0k80.0k196119922024

How they compare

Canada currently reports 89,080 kg/ha against 25,254 kg/ha in Southern Asia, a difference of 63,826 kg/ha.

That makes Canada's figure about 3.5 times Southern Asia's.

Across all 64 years both countries report, Canada has been ahead every year.

Canada ranks 26th and Southern Asia ranks 23rd of 183 countries.

Canada has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Canada Southern Asia Difference Ahead
1960s 27,422 kg/ha 8,405 kg/ha 19,017 kg/ha Canada
1970s 35,677 kg/ha 8,667 kg/ha 27,011 kg/ha Canada
1980s 38,040 kg/ha 11,142 kg/ha 26,898 kg/ha Canada
1990s 52,675 kg/ha 17,017 kg/ha 35,658 kg/ha Canada
2000s 68,755 kg/ha 19,108 kg/ha 49,646 kg/ha Canada
2010s 75,794 kg/ha 23,592 kg/ha 52,202 kg/ha Canada
2020s 85,265 kg/ha 25,100 kg/ha 60,165 kg/ha Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Canada or Southern Asia?
Canada, at 89,080 kg/ha against 25,254 kg/ha in Southern Asia as of 2024.
What is the difference in tomatoes — yield between Canada and Southern Asia?
63,826 kg/ha, with Canada ahead.
How many years of comparable data are there for Canada and Southern Asia?
64 years are reported by both, from 1961 to 2024.
How do Canada and Southern Asia rank globally for tomatoes — yield?
Canada ranks 26th and Southern Asia ranks 23rd of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Southern Asia: Tomatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/tomatoes-yield/canada/southern-asia/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.