Cameroon vs Kenya: Tomatoes — Yield
Tomatoes — Yield over time
- Cameroon
- Kenya
How they compare
Cameroon currently reports 19,358 kg/ha against 18,363 kg/ha in Kenya, a difference of 995 kg/ha.
That makes Cameroon's figure about 1.1 times Kenya's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Kenya ahead.
Cameroon ranks 110th and Kenya ranks 113th of 183 countries.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cameroon | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,023 kg/ha | 15,736 kg/ha | 10,713 kg/ha | Kenya |
| 1970s | 5,486 kg/ha | 15,479 kg/ha | 9,993 kg/ha | Kenya |
| 1980s | 4,566 kg/ha | 8,614 kg/ha | 4,048 kg/ha | Kenya |
| 1990s | 5,287 kg/ha | 14,231 kg/ha | 8,944 kg/ha | Kenya |
| 2000s | 12,031 kg/ha | 22,056 kg/ha | 10,025 kg/ha | Kenya |
| 2010s | 13,875 kg/ha | 20,871 kg/ha | 6,996 kg/ha | Kenya |
| 2020s | 18,644 kg/ha | 22,378 kg/ha | 3,734 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Cameroon or Kenya?
- Cameroon, at 19,358 kg/ha against 18,363 kg/ha in Kenya as of 2024.
- What is the difference in tomatoes — yield between Cameroon and Kenya?
- 995 kg/ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Kenya rank globally for tomatoes — yield?
- Cameroon ranks 110th and Kenya ranks 113th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.