Cabo Verde vs South-Eastern Asia: Tomatoes — Yield

Cabo Verde
24,976 kg/ha
in 2024
South-Eastern Asia
21,432 kg/ha
in 2024
Cabo Verde rank
21st
South-Eastern Asia rank
23rd

Tomatoes — Yield over time

  • Cabo Verde
  • South-Eastern Asia
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Cabo Verde currently reports 24,976 kg/ha against 21,432 kg/ha in South-Eastern Asia, a difference of 3,544 kg/ha.

That makes Cabo Verde's figure about 1.2 times South-Eastern Asia's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Cabo Verde ahead.

Cabo Verde ranks 21st and South-Eastern Asia ranks 23rd of 29 countries.

Across the 7 decades both report, Cabo Verde averaged higher in 4 and South-Eastern Asia in 3.

Head to head by decade

Decade Cabo Verde South-Eastern Asia Difference Ahead
1960s 4,296 kg/ha 3,820 kg/ha 475.98 kg/ha Cabo Verde
1970s 5,000 kg/ha 5,711 kg/ha 711.08 kg/ha South-Eastern Asia
1980s 7,783 kg/ha 5,826 kg/ha 1,957 kg/ha Cabo Verde
1990s 12,922 kg/ha 9,866 kg/ha 3,056 kg/ha Cabo Verde
2000s 10,132 kg/ha 13,312 kg/ha 3,181 kg/ha South-Eastern Asia
2010s 15,200 kg/ha 17,477 kg/ha 2,277 kg/ha South-Eastern Asia
2020s 22,424 kg/ha 20,103 kg/ha 2,321 kg/ha Cabo Verde

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Cabo Verde or South-Eastern Asia?
Cabo Verde, at 24,976 kg/ha against 21,432 kg/ha in South-Eastern Asia as of 2024.
What is the difference in tomatoes — yield between Cabo Verde and South-Eastern Asia?
3,544 kg/ha, with Cabo Verde ahead.
How many years of comparable data are there for Cabo Verde and South-Eastern Asia?
64 years are reported by both, from 1961 to 2024.
How do Cabo Verde and South-Eastern Asia rank globally for tomatoes — yield?
Cabo Verde ranks 21st and South-Eastern Asia ranks 23rd of 29 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs South-Eastern Asia: Tomatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/tomatoes-yield/cabo-verde-2/south-eastern-asia/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.