Cabo Verde vs New Zealand: Tomatoes — Yield
Tomatoes — Yield over time
- Cabo Verde
- New Zealand
How they compare
New Zealand currently reports 116,466 kg/ha against 24,976 kg/ha in Cabo Verde, a difference of 91,490 kg/ha.
That makes New Zealand's figure about 4.7 times Cabo Verde's.
Across all 64 years both countries report, New Zealand has been ahead every year.
Cabo Verde ranks 21st and New Zealand ranks 18th of 29 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,296 kg/ha | 40,653 kg/ha | 36,357 kg/ha | New Zealand |
| 1970s | 5,000 kg/ha | 56,353 kg/ha | 51,353 kg/ha | New Zealand |
| 1980s | 7,783 kg/ha | 83,740 kg/ha | 75,957 kg/ha | New Zealand |
| 1990s | 12,922 kg/ha | 56,855 kg/ha | 43,933 kg/ha | New Zealand |
| 2000s | 10,132 kg/ha | 120,757 kg/ha | 110,625 kg/ha | New Zealand |
| 2010s | 15,200 kg/ha | 115,291 kg/ha | 100,091 kg/ha | New Zealand |
| 2020s | 22,424 kg/ha | 118,064 kg/ha | 95,640 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Cabo Verde or New Zealand?
- New Zealand, at 116,466 kg/ha against 24,976 kg/ha in Cabo Verde as of 2024.
- What is the difference in tomatoes — yield between Cabo Verde and New Zealand?
- 91,490 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Cabo Verde and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and New Zealand rank globally for tomatoes — yield?
- Cabo Verde ranks 21st and New Zealand ranks 18th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.