Bulgaria vs Russian Federation: Tomatoes — Yield
Tomatoes — Yield over time
- Bulgaria
- Russian Federation
How they compare
Russian Federation currently reports 39,597 kg/ha against 35,894 kg/ha in Bulgaria, a difference of 3,703 kg/ha.
That makes Russian Federation's figure about 1.1 times Bulgaria's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Bulgaria ahead.
Bulgaria ranks 75th and Russian Federation ranks 73rd of 183 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,537 kg/ha | 12,166 kg/ha | 6,371 kg/ha | Bulgaria |
| 2000s | 25,014 kg/ha | 14,655 kg/ha | 10,359 kg/ha | Bulgaria |
| 2010s | 34,325 kg/ha | 26,136 kg/ha | 8,190 kg/ha | Bulgaria |
| 2020s | 37,743 kg/ha | 36,869 kg/ha | 873.42 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Bulgaria or Russian Federation?
- Russian Federation, at 39,597 kg/ha against 35,894 kg/ha in Bulgaria as of 2024.
- What is the difference in tomatoes — yield between Bulgaria and Russian Federation?
- 3,703 kg/ha, with Russian Federation ahead.
- How many years of comparable data are there for Bulgaria and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Bulgaria and Russian Federation rank globally for tomatoes — yield?
- Bulgaria ranks 75th and Russian Federation ranks 73rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.