Brazil vs Chile: Tomatoes — Yield
Tomatoes — Yield over time
- Brazil
- Chile
How they compare
Brazil currently reports 72,760 kg/ha against 69,679 kg/ha in Chile, a difference of 3,081 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Chile ahead.
Brazil ranks 39th and Chile ranks 42nd of 183 countries.
Across the 7 decades both report, Brazil averaged higher in 3 and Chile in 4.
Head to head by decade
| Decade | Brazil | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,602 kg/ha | 19,891 kg/ha | 4,289 kg/ha | Chile |
| 1970s | 21,776 kg/ha | 23,214 kg/ha | 1,438 kg/ha | Chile |
| 1980s | 33,859 kg/ha | 29,839 kg/ha | 4,020 kg/ha | Brazil |
| 1990s | 42,056 kg/ha | 53,771 kg/ha | 11,716 kg/ha | Chile |
| 2000s | 58,240 kg/ha | 64,360 kg/ha | 6,120 kg/ha | Chile |
| 2010s | 66,014 kg/ha | 63,402 kg/ha | 2,613 kg/ha | Brazil |
| 2020s | 71,351 kg/ha | 68,366 kg/ha | 2,986 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Brazil or Chile?
- Brazil, at 72,760 kg/ha against 69,679 kg/ha in Chile as of 2024.
- What is the difference in tomatoes — yield between Brazil and Chile?
- 3,081 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Chile rank globally for tomatoes — yield?
- Brazil ranks 39th and Chile ranks 42nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.