Belgium vs Finland: Tomatoes — Yield
Tomatoes — Yield over time
- Belgium
- Finland
How they compare
Belgium currently reports 489,414 kg/ha against 454,889 kg/ha in Finland, a difference of 34,525 kg/ha.
That makes Belgium's figure about 1.1 times Finland's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Finland ahead.
Belgium ranks 1st and Finland ranks 3rd of 183 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Finland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 389,700 kg/ha | 311,559 kg/ha | 78,140 kg/ha | Belgium |
| 2010s | 485,874 kg/ha | 366,986 kg/ha | 118,888 kg/ha | Belgium |
| 2020s | 472,009 kg/ha | 409,847 kg/ha | 62,162 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Belgium or Finland?
- Belgium, at 489,414 kg/ha against 454,889 kg/ha in Finland as of 2024.
- What is the difference in tomatoes — yield between Belgium and Finland?
- 34,525 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Finland?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Finland rank globally for tomatoes — yield?
- Belgium ranks 1st and Finland ranks 3rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.