Belgium vs Finland: Tomatoes — Yield
Tomatoes — Yield over time
- Belgium
- Finland
How they compare
Belgium currently reports 489,414 kg/ha against 454,889 kg/ha in Finland, a difference of 34,525 kg/ha.
That makes Belgium's figure about 1.1 times Finland's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Finland ahead.
Belgium ranks 1st and Finland ranks 3rd of 217 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Finland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 389,700 kg/ha | 311,559 kg/ha | 78,140 kg/ha | Belgium |
| 2010s | 485,874 kg/ha | 366,986 kg/ha | 118,888 kg/ha | Belgium |
| 2020s | 472,009 kg/ha | 409,847 kg/ha | 62,162 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Belgium or Finland?
- Belgium, at 489,414 kg/ha against 454,889 kg/ha in Finland as of 2024.
- What is the difference in tomatoes — yield between Belgium and Finland?
- 34,525 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Finland?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Finland rank globally for tomatoes — yield?
- Belgium ranks 1st and Finland ranks 3rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.