Barbados vs Mozambique: Tomatoes — Yield

Barbados
18,333 kg/ha
in 2024
Mozambique
19,336 kg/ha
in 2024
Barbados rank
114th
Mozambique rank
111th

Tomatoes — Yield over time

  • Barbados
  • Mozambique
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Mozambique currently reports 19,336 kg/ha against 18,333 kg/ha in Barbados, a difference of 1,003 kg/ha.

That makes Mozambique's figure about 1.1 times Barbados's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Mozambique ahead.

Barbados ranks 114th and Mozambique ranks 111th of 183 countries.

Across the 7 decades both report, Barbados averaged higher in 1 and Mozambique in 6.

Head to head by decade

Decade Barbados Mozambique Difference Ahead
1960s 4,985 kg/ha 7,842 kg/ha 2,857 kg/ha Mozambique
1970s 4,481 kg/ha 10,077 kg/ha 5,595 kg/ha Mozambique
1980s 4,987 kg/ha 9,364 kg/ha 4,377 kg/ha Mozambique
1990s 6,690 kg/ha 9,109 kg/ha 2,419 kg/ha Mozambique
2000s 17,679 kg/ha 8,925 kg/ha 8,754 kg/ha Barbados
2010s 18,679 kg/ha 21,217 kg/ha 2,537 kg/ha Mozambique
2020s 18,412 kg/ha 23,382 kg/ha 4,970 kg/ha Mozambique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Barbados or Mozambique?
Mozambique, at 19,336 kg/ha against 18,333 kg/ha in Barbados as of 2024.
What is the difference in tomatoes — yield between Barbados and Mozambique?
1,003 kg/ha, with Mozambique ahead.
How many years of comparable data are there for Barbados and Mozambique?
64 years are reported by both, from 1961 to 2024.
How do Barbados and Mozambique rank globally for tomatoes — yield?
Barbados ranks 114th and Mozambique ranks 111th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.