Barbados vs Mali: Tomatoes — Yield
Tomatoes — Yield over time
- Barbados
- Mali
How they compare
Mali currently reports 18,595 kg/ha against 18,333 kg/ha in Barbados, a difference of 262 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 137th and Mali ranks 135th of 217 countries.
Across the 7 decades both report, Barbados averaged higher in 4 and Mali in 3.
Head to head by decade
| Decade | Barbados | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,985 kg/ha | 3,999 kg/ha | 985.41 kg/ha | Barbados |
| 1970s | 4,481 kg/ha | 3,753 kg/ha | 728.57 kg/ha | Barbados |
| 1980s | 4,987 kg/ha | 11,946 kg/ha | 6,959 kg/ha | Mali |
| 1990s | 6,690 kg/ha | 20,068 kg/ha | 13,378 kg/ha | Mali |
| 2000s | 17,679 kg/ha | 18,621 kg/ha | 941.63 kg/ha | Mali |
| 2010s | 18,679 kg/ha | 16,632 kg/ha | 2,048 kg/ha | Barbados |
| 2020s | 18,412 kg/ha | 18,239 kg/ha | 172.5 kg/ha | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Barbados or Mali?
- Mali, at 18,595 kg/ha against 18,333 kg/ha in Barbados as of 2024.
- What is the difference in tomatoes — yield between Barbados and Mali?
- 262 kg/ha, with Mali ahead.
- How many years of comparable data are there for Barbados and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Mali rank globally for tomatoes — yield?
- Barbados ranks 137th and Mali ranks 135th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.