Austria vs Bolivia (Plurinational State of): Tomatoes — Yield
Tomatoes — Yield over time
- Austria
- Bolivia (Plurinational State of)
How they compare
Austria currently reports 290,500 kg/ha against 15,764 kg/ha in Bolivia (Plurinational State of), a difference of 274,736 kg/ha.
That makes Austria's figure about 18.4 times Bolivia (Plurinational State of)'s.
Across all 64 years both countries report, Austria has been ahead every year.
Austria ranks 11th and Bolivia (Plurinational State of) ranks 9th of 169 countries.
Austria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Austria | Bolivia (Plurinational State of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,942 kg/ha | 11,970 kg/ha | 24,971 kg/ha | Austria |
| 1970s | 56,395 kg/ha | 10,158 kg/ha | 46,237 kg/ha | Austria |
| 1980s | 61,273 kg/ha | 9,632 kg/ha | 51,641 kg/ha | Austria |
| 1990s | 90,533 kg/ha | 11,535 kg/ha | 78,997 kg/ha | Austria |
| 2000s | 200,759 kg/ha | 13,228 kg/ha | 187,530 kg/ha | Austria |
| 2010s | 289,537 kg/ha | 12,404 kg/ha | 277,133 kg/ha | Austria |
| 2020s | 290,470 kg/ha | 15,808 kg/ha | 274,662 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Austria or Bolivia (Plurinational State of)?
- Austria, at 290,500 kg/ha against 15,764 kg/ha in Bolivia (Plurinational State of) as of 2024.
- What is the difference in tomatoes — yield between Austria and Bolivia (Plurinational State of)?
- 274,736 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Bolivia (Plurinational State of)?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Bolivia (Plurinational State of) rank globally for tomatoes — yield?
- Austria ranks 11th and Bolivia (Plurinational State of) ranks 9th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.