Americas vs Czechia: Tomatoes — Yield

Americas
63,435 kg/ha
in 2024
Czechia
232,667 kg/ha
in 2024
Americas rank
10th
Czechia rank
13th

Tomatoes — Yield over time

  • Americas
  • Czechia
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Czechia currently reports 232,667 kg/ha against 63,435 kg/ha in Americas, a difference of 169,232 kg/ha.

That makes Czechia's figure about 3.7 times Americas's.

The two have swapped places 3 times across 32 shared years of data; in 1993 it was Americas ahead.

Americas ranks 10th and Czechia ranks 13th of 32 groups.

Across the 4 decades both report, Americas averaged higher in 3 and Czechia in 1.

Head to head by decade

Decade Americas Czechia Difference Ahead
1990s 40,254 kg/ha 15,949 kg/ha 24,306 kg/ha Americas
2000s 47,022 kg/ha 27,131 kg/ha 19,890 kg/ha Americas
2010s 58,873 kg/ha 33,882 kg/ha 24,991 kg/ha Americas
2020s 63,610 kg/ha 117,690 kg/ha 54,080 kg/ha Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Americas or Czechia?
Czechia, at 232,667 kg/ha against 63,435 kg/ha in Americas as of 2024.
What is the difference in tomatoes — yield between Americas and Czechia?
169,232 kg/ha, with Czechia ahead.
How many years of comparable data are there for Americas and Czechia?
32 years are reported by both, from 1993 to 2024.
How do Americas and Czechia rank globally for tomatoes — yield?
Americas ranks 10th and Czechia ranks 13th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.