Americas vs Bolivia (Plurinational State of): Tomatoes — Yield
Tomatoes — Yield over time
- Americas
- Bolivia (Plurinational State of)
How they compare
Americas currently reports 63,435 kg/ha against 15,764 kg/ha in Bolivia (Plurinational State of), a difference of 47,671 kg/ha.
That makes Americas's figure about 4.0 times Bolivia (Plurinational State of)'s.
Across all 64 years both countries report, Americas has been ahead every year.
Americas ranks 9th and Bolivia (Plurinational State of) ranks 9th of 29 groups.
Americas has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Bolivia (Plurinational State of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,395 kg/ha | 11,970 kg/ha | 9,425 kg/ha | Americas |
| 1970s | 25,910 kg/ha | 10,158 kg/ha | 15,751 kg/ha | Americas |
| 1980s | 31,592 kg/ha | 9,632 kg/ha | 21,959 kg/ha | Americas |
| 1990s | 38,877 kg/ha | 11,535 kg/ha | 27,342 kg/ha | Americas |
| 2000s | 47,022 kg/ha | 13,228 kg/ha | 33,793 kg/ha | Americas |
| 2010s | 58,873 kg/ha | 12,404 kg/ha | 46,470 kg/ha | Americas |
| 2020s | 63,610 kg/ha | 15,808 kg/ha | 47,801 kg/ha | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Americas or Bolivia (Plurinational State of)?
- Americas, at 63,435 kg/ha against 15,764 kg/ha in Bolivia (Plurinational State of) as of 2024.
- What is the difference in tomatoes — yield between Americas and Bolivia (Plurinational State of)?
- 47,671 kg/ha, with Americas ahead.
- How many years of comparable data are there for Americas and Bolivia (Plurinational State of)?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Bolivia (Plurinational State of) rank globally for tomatoes — yield?
- Americas ranks 9th and Bolivia (Plurinational State of) ranks 9th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.