Albania vs Armenia: Tomatoes — Yield
Tomatoes — Yield over time
- Albania
- Armenia
How they compare
Albania currently reports 47,576 kg/ha against 47,404 kg/ha in Armenia, a difference of 172 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Armenia ahead.
Albania ranks 73rd and Armenia ranks 74th of 217 countries.
Across the 4 decades both report, Albania averaged higher in 1 and Armenia in 3.
Head to head by decade
| Decade | Albania | Armenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,315 kg/ha | 29,231 kg/ha | 2,916 kg/ha | Armenia |
| 2000s | 27,305 kg/ha | 36,966 kg/ha | 9,660 kg/ha | Armenia |
| 2010s | 38,814 kg/ha | 40,022 kg/ha | 1,208 kg/ha | Armenia |
| 2020s | 47,153 kg/ha | 43,265 kg/ha | 3,888 kg/ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Albania or Armenia?
- Albania, at 47,576 kg/ha against 47,404 kg/ha in Armenia as of 2024.
- What is the difference in tomatoes — yield between Albania and Armenia?
- 172 kg/ha, with Albania ahead.
- How many years of comparable data are there for Albania and Armenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Albania and Armenia rank globally for tomatoes — yield?
- Albania ranks 73rd and Armenia ranks 74th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.