Africa vs Caribbean: Tomatoes — Yield
Tomatoes — Yield over time
- Africa
- Caribbean
How they compare
Africa currently reports 15,779 kg/ha against 9,994 kg/ha in Caribbean, a difference of 5,785 kg/ha.
That makes Africa's figure about 1.6 times Caribbean's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Africa ranks 26th and Caribbean ranks 28th of 29 groups.
Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,943 kg/ha | 12,673 kg/ha | 269.98 kg/ha | Africa |
| 1970s | 13,194 kg/ha | 10,693 kg/ha | 2,501 kg/ha | Africa |
| 1980s | 16,680 kg/ha | 10,605 kg/ha | 6,075 kg/ha | Africa |
| 1990s | 19,593 kg/ha | 9,281 kg/ha | 10,312 kg/ha | Africa |
| 2000s | 19,189 kg/ha | 14,381 kg/ha | 4,807 kg/ha | Africa |
| 2010s | 16,113 kg/ha | 15,287 kg/ha | 825.98 kg/ha | Africa |
| 2020s | 14,415 kg/ha | 14,263 kg/ha | 151.74 kg/ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Africa or Caribbean?
- Africa, at 15,779 kg/ha against 9,994 kg/ha in Caribbean as of 2024.
- What is the difference in tomatoes — yield between Africa and Caribbean?
- 5,785 kg/ha, with Africa ahead.
- How many years of comparable data are there for Africa and Caribbean?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Caribbean rank globally for tomatoes — yield?
- Africa ranks 26th and Caribbean ranks 28th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.